A striking peak for fine dining
The Black Diamond’s pyramidal form heightens its intrigue when approached from the rear.
Its striking geometry subtly references the mountain ranges without overpowering its idyllic setting.
The Black Diamond’s sharp angles are emphasised by warm interior strip lighting at nightfall.
Guests are treated with a private dining experience within the purpose-built shelter upon arrival.
Materiality for the interior was kept simple and refined with engineered timber cladding applied throughout.
Wraparound inbuilt seating maximises the view while providing a sense of cosy enclosure.
Extensive glazing to the front of the structure allows the changing landscape to be appreciated at all hours.
The location’s postcard views heighten the dining experience and are framed from the 5.5 metre apex of the dining space.
Vertical black batten cladding contributes to an increased sense of height from the rear.
Late last year, The Lindis Group released a teaser of their latest offering: The Black Diamond. In a remote site, guests come upon the striking pyramidic form of a shelter within which they are promised a fine dining experience unlike any other. We spoke to designer Tony Butel of Ground Up Studio about this unique project, his third major collaboration with the Group.
What was the brief for the building and what factors did you have to accommodate in the design?
Tony Butel (TB): In conceiving the Black Diamond, our foremost aim was to ensure a harmonious integration with its surrounding landscape. Our architectural vision centred on enriching the site rather than imposing upon it.
The clients sought a structure that would exude a sense of subtle grandeur — a captivating yet unobtrusive sanctuary that embraced a feeling of expansiveness without imposing a sense of confinement or restraint within its walls. This ethos reverberated through every facet of the design, from the deliberate proportions to the meticulous spatial arrangement.
Who was responsible for the delivery and what was your experience of designing it?
(TB): As a sole proprietor, I engaged in every aspect of this project, fostering a deeply collaborative partnership between myself and The Lindis. The Lindis Group are inspirational clients, who encourage an environment of creativity and the relentless pursuit of excellence. Their propensity for innovative thinking and pushing boundaries makes for a lot of fun.
What inspired the pyramidic form of the building?
(TB): We considered various design shapes and ideas and eventually found that the first concept, resembling a corner of a pyramid, could be modified by cutting back parts behind the seating to create a quarter diamond shape. This change significantly reduced the building’s size while keeping its functionality intact. It was a practical solution that emerged after exploring different options.
Were there any design considerations regarding the approach to the building?
(TB): We aimed to avoid blending too much into the landscape or constructing a structure that overpowered its surroundings. Our focus was on crafting a striking, refined shelter that would captivate guests and spark their curiosity as they ascended the hill.
To achieve this, we streamlined the design by simplifying the external palette: from the rear, the structure presents a clean diamond shape solely clad in timber without doors or windows, while the front elevation features extensive glass and window framing. The simplicity of palette ensures the form has the desired impact.
How do the chosen materials reinforce the design intention?
(TB): The monotone exterior, characterized by the bold vertical cladding lines of black-stained timber roof battening, contributes to an increased sense of height from the rear. Inside, the engineered timber flooring, inbuilt seating and ceiling, provide durability and visual cohesion.
Can you describe the experience of being in the interior space?
(TB): The breathtaking view outside was pointless to compete with, so we opted for a minimalist approach indoors, prioritising simplicity while ensuring durability against environmental demands.
We chose to clad all interior surfaces with engineered flooring; a proven choice from our successful collaboration with The Lindis Mt Isthmus Lodge project. Within this compact 9m2 area, the lofty ceiling reaching a 5.5-metre apex and the cantilevered seating invite visitors to unwind and fully embrace the surroundings.
What do you hope visitors will feel when entering the space for their unique dining experience?
(TB): Hungry(!) and captivated by the surroundings. We envisioned an intimate and inviting interior, aimed to provide a tranquil and comforting atmosphere. It’s a space designed for relaxation and enjoyment, allowing guests to immerse themselves in the breathtaking views — a bit like a finely crafted media room where nature dictates the entertainment, offering a unique dining experience. We genuinely hope that visitors relish this experience — I have to say, I’m very pleased with the results.
