Blog | A credit card company in Seoul has launched a series of four intriguing, standalone libraries including this cooking library.
People | We chat with Clooney’s head chef Jacob Kear about being at the helm of the iconic restaurant for the last seven months and his passion for foraging.
Blog | A round-up of the latest, the most outstanding or plain promising servings in the local culinary scene.
Blog | Amsterdam-based creative studio Steinbeisser has been turning a few heads recently with its series of Experimental Gastronomy events.
Blog | Hot young New York cook Jonah Reider flew in to host an experimental one-day, pop-up restaurant in Auckland.
News | Urbis takes a glimpse at one of our favourite Auckland eateries, the O’Connell Street Bistro, due to reopen this week.
News | Food festival Wellington on a Plate is in full swing! Urbis’ has some top picks that will tickle your taste buds.
Spaces | The café scene in New Plymouth continues to impress, and Monica’s Eatery offers yet another option.
People | Meet Arva Ahmed, food entrepreneur based in Dubai.
Blog | Hamish Macdonald and Amy Sisson have taken cues from a South East Asian trip and followed their crumpet cart dream.
Objects | Nespresso is this August expected to launch twelve new panels which clip onto the sides of their Pixie Clips machine.
Spaces | A bistro in the old Salvation Army Citadel in New Plymouth has just opened and it is positively luscious.
Designday | The Parnell showroom and the women behind Auckland’s gourmet collective paired furniture with food.
Designday | Some of the many highlights of Urbis Designday 2013, captured on camera.
People | Lauren Palmer tells Urbis about her job creating some of the world’s coolest cookware.
People | The Mexico-based interior designer has a knack for up-cycling and a passion for food.
Objects | Chocolates are pleated, creased and embossed to create a new range of architectural sweets.
Blog | The marvels of mid-century restaurants are celebrated in a new book.