People | We chat with Clooney’s head chef Jacob Kear about being at the helm of the iconic restaurant for the last seven months and his passion for foraging.
Blog | A round-up of the latest, the most outstanding or plain promising servings in the local culinary scene.
News | Urbis takes a glimpse at one of our favourite Auckland eateries, the O’Connell Street Bistro, due to reopen this week.
Blog | These days, eateries are going above and beyond to commission custom-made crockery on which to serve meals.
Blog | The winners of the world’s best bars and restaurants have been announced.
Spaces | Located in West Perth, this Italian, “Nonna’s kitchen”-style restaurant offers great food and a fabulous fit out.
Spaces | A facelift for the world’s best restaurant, Noma.
Spaces | Designed by Six Degrees Architects, this restaurant fitout is curiously postmodern in all its self-aware arched glory.
Spaces | From bars to noodle houses and everything in between, we can’t help but seek out spots that look as good as the food they serve.
Spaces | The buildings that once housed Auckland city’s Roxy and Everybody’s theatres have been reborn as a unique hospitality precinct.
Blog | Cornerbar, part of Hotel DeBrett in Auckland, has had a designer makeover.
Spaces | Ebisu, one of the seven luck gods of Japan and now also a restaurant.
Reports | Auckland hospitality ventures talks us through the monochromatic interior of Tyler St Garage.
Blog | New Japanese restaurant Ebisu adds style and great food to the burgeoning Britomart area of Auckland.
Spaces | Urbis checks out five stylish new restaurants that look as inviting as the food they serve.