Amsterdam-based creative studio Steinbeisser has been turning a few heads recently with its series of Experimental Gastronomy events. The initiative is driven by a search for new ways to enjoy food by creating highly curated, entirely bespoke dining experiences.
Renowned chefs and international artists come together to create a one-of-a-kind experience that puts design, gastronomy and nature in an exciting new context.
In addition to the completely plant-based food creations, Steinbeisser commissions artists to design dishware and cutlery pieces – which do not follow the normal rules of usability – for every event.
Dinners are planned for San Francisco and Amsterdam in the coming weeks, and versions of this peculiar cutlery can now be purchased online.